Hi everybody!
So recently I've been reading LOTS of cupcake and baking blogs. I love reading anyways, but finding new and exciting recipes always gets my blood flowing. Anyways, I found this recipe for blue red chocolate chip cookies on , and though they were a really cool idea. Then, when working with a client for an upcoming bar-mitzvah, and they asked me for blue chocolate chip cookies with white chocolate chips, which I thought was a great idea. So, I substituted the dark chocolate chips for white ones, and they tasted great! Now I make pink ones for Valentine's day, green one's for Saint Patrick's day, and purple for baby showers and fun parties. You can get them at my store, Claire Bear's Bakery in or you can make them for yourselves here: |
| These ones were made with white chocolate chips |
BLUE CHOCOLATE CHIP COOKIES
Tools
-1 large mixing bowl
-1 baking sheet, greased or lined with parchment paper
Ingredients
-2 sticks of salted butter
-3/4 cup confectioners' sugar
-2 teaspoons pure vanilla extract
-1/3 cup dark or white chocolate chips: you choose!
-2 cups all-purpose flour
-1/4 teaspoon baking powder
-1 teaspoon McCormick gel blue food coloring
-1/8 teaspoon salt
STEPS:
First, beat butter and powdered sugar with a hand mixer until creamy and smooth. Then, add vanilla, flour, baking powder, blue food coloring and salt. Hand mix the chocolate chips into the batter
After that, preheat the oven to 350 degrees Fahrenheit, Chill the dough until the oven is pre-heated, then take them out of the freezer and roll/scoop them into balls about one inch in diameter onto the baking tray. Bake for about 10-12 minutes. Let cookies cool, and the bon appetit!(Warning, side effects may include temporary blue teeth, tongue, and addiction to delicious blue cookies)
